Featured Receipe: SWEET POTATO PONE (PUDDING)
3 lb sweet potatoes
Grate sweet potatoes. Add sugar and coconut milk.
1/4 cup butter
2 lb sugar
2 (14oz) can coconut milk
1 (14oz) can evap. milk
1 tbsp vanilla
1/4 cup raisins
2 tbsp grated ginger
Stir until sugar dissolves, then add evap. milk, butter,
vanilla and raisins. Stir until properly mixed and pour into a
baking pan 9 x 11 inches. Bake at 350 degrees for 45 - 60 minutes.
Makes 10-12 servings.
Delicious Belizean Recipes
Two hundred favorites, compiled from Belize's best cooks. This book includes a collection of delectable and mouth-watering Belizean recipes such as:
Rice & Beans, Stew Chicken, Ducunu, Foo-Foo, Conch Soup, Wangla, Black Fruitcake, Panades, Tamales, Chirmole, Sere, Relleno, Stretch-Mi-Guts, Coconut Tart, Meat Pie, Johnny Cake, Powder Bun, Potato Pone, … many more!
Proceeds go toward the LABEN Scholarship Fund, which benefits young Belizeans seeking a higher education.
To order your cookbook click here or:
Send your check or money order to:
L.A.B.E.N.
P.O. Box 191701
Los Angeles, CA 90019
323-732-0200
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